Andrew D. Vogel serves as Executive Vice President and President of Meals at B&G Foods, Inc., a leading branded food company known for its portfolio of iconic shelf-stable, frozen, and specialty food products. With more than 25 years of experience in the consumer packaged goods industry, Vogel joined B&G Foods in 2011 as Vice President of Sales for the Meals & Snacks division. Prior to this, he held progressive sales leadership roles at Birds Eye Foods, Dean Foods, and General Mills, where he excelled in building retail partnerships, driving category growth, and optimizing go-to-market strategies across major U.S. retailers. Vogel's tenure at B&G Foods has been marked by remarkable achievements, including spearheading the integration of high-profile acquisitions such as Green Giant and Cracker Barrel, which significantly expanded the Meals portfolio. Under his leadership, the division has delivered consistent double-digit sales growth, enhanced market share in frozen and shelf-stable meals, and launched innovative products that resonate with evolving consumer preferences for convenience and quality. His strategic acumen has positioned Meals as a key growth engine for the company, contributing to sustained revenue increases and operational efficiencies. In his current role, Vogel oversees all aspects of the Meals division, including sales, marketing, research and development, and supply chain operations for powerhouse brands like Green Giant, Birds Eye, and New York Bakery. A proven leader with a passion for data-driven decision-making and team development, he continues to drive B&G Foods' competitive edge in the dynamic meals category, fostering long-term value creation for shareholders and consumers alike.