Carrie L. Anderson is the Executive Vice President and Chief Financial Officer at Campbell Soup Company, a position she has held since June 2019. With an extensive background in finance and strategic planning, Anderson has played a pivotal role in driving the company's financial performance and growth. Before joining Campbell Soup, she served as the Senior Vice President and Chief Financial Officer of the Global Bakery, Snacks and Beverages Division at Mondelez International, where she was instrumental in steering the division's financial strategies and enhancing profitability. At Campbell Soup, Anderson oversees all financial aspects of the company, including accounting, financial planning and analysis, treasury, and investor relations. Her strategic vision and leadership have been crucial in navigating the company through a dynamic market environment, ensuring sustainable growth and operational efficiency. Under her guidance, Campbell Soup has implemented several key initiatives aimed at strengthening its financial foundation and positioning the company for long-term success. Anderson's expertise in financial management and her ability to foster strong relationships with investors have solidified her reputation as a valuable asset to the company. Anderson's career is marked by notable achievements, including leading successful cost-saving programs and driving revenue growth across various organizations. Her strategic acumen and dedication to excellence have earned her recognition within the industry. Anderson holds a Bachelor of Science degree in Finance from the University of Illinois and an MBA from the University of Chicago Booth School of Business. Her contributions to Campbell Soup and the broader financial community continue to be a testament to her skill and leadership in the field of corporate finance.