Paul Harrison serves as the Executive Vice President of RFG Prepared at Calavo Growers, Inc., a global leader in the avocado industry and provider of fresh and prepared food products. In his role, Harrison oversees the strategic direction and operational execution of Calavo's Ready-to-Eat (RTE) business segment, which focuses on developing and marketing a wide range of prepared food products. His leadership has been instrumental in driving growth and innovation within this key division, ensuring that Calavo remains at the forefront of the prepared foods market. Harrison brings a wealth of experience to his position, having spent over two decades in the food industry. Prior to joining Calavo, he held various leadership roles at major food companies, where he developed a strong track record of driving business growth and operational excellence. His expertise in product development, supply chain management, and brand strategy has been crucial in expanding Calavo's RTE offerings and strengthening the company's position in the competitive prepared foods sector. Under his guidance, Calavo has successfully launched several new product lines and expanded its distribution network, contributing to the company's overall success. In addition to his professional achievements, Harrison is known for his commitment to fostering a culture of collaboration and innovation within Calavo. He actively engages with team members at all levels to encourage creativity and continuous improvement, which has led to the development of unique and high-quality prepared food products that meet the evolving needs of consumers. Harrison's strategic vision and leadership have not only driven the success of the RFG Prepared division but have also played a significant role in Calavo's broader mission to deliver exceptional food experiences worldwide.