Jeffrey M. Ettinger is a seasoned executive in the food industry, currently serving as Interim Chief Executive Officer and a member of the Board of Directors at Hormel Foods Corporation. With a career spanning over three decades at the company, Ettinger joined Hormel in 1989 after earning his law degree from UCLA School of Law and beginning his professional journey as a corporate attorney. His early roles at Hormel included positions in legal affairs and business development, where he quickly demonstrated a knack for strategic growth and operational efficiency. Ettinger's deep understanding of the consumer packaged goods sector has made him a pivotal figure in steering the company through periods of expansion and market challenges. Throughout his tenure, Ettinger has held several key leadership positions, including President and Chief Operating Officer, before ascending to CEO from 2006 to 2016. Under his leadership, Hormel Foods achieved significant milestones, such as expanding its international presence, diversifying its product portfolio with acquisitions like Applegate Farms and Justin's, and driving revenue growth to over $9 billion annually. His strategic initiatives emphasized innovation in protein-based products and sustainability practices, earning the company recognition for its commitment to quality and corporate responsibility. Ettinger's return as Interim CEO underscores his enduring influence and expertise in navigating the evolving food industry landscape. Beyond Hormel, Ettinger has contributed to various industry and community organizations, serving on boards such as the Grocery Manufacturers Association and the American Meat Institute. His achievements include being named one of the "World's Best CEOs" by Barron's and receiving accolades for his role in advancing food safety standards. Ettinger holds a bachelor's degree in economics from UCLA, and his leadership style is characterized by a focus on employee empowerment and long-term value creation for stakeholders.