IDEXX LABORATORIES INC (IDXX)
Sector: Health Care
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Sector: Health Care
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Director information for IDXX
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| IDXX | Board Member; Retired President/Divisional Chief Executive Officer, Pepperidge Farm Ltd. and Senior Vice President, Global Baking and Snacking, Campbell Soup Company | 63 | ["Human capital management", "Operations", "Corporate strategy", "Deep understanding of human capital management and executive compensation matters", "Experience managing the business operations at complex organizations", "Experience developing and implementing global and domestic corporate strategy", "Significant executive leadership, financial acumen, corporate governance, innovation and R&D, international business, digital, corporate finance and risk oversight skills and experience"] | ["AuditComp (Chair)", "Audit", "Compensation and Talent (Chair)", "Governance and Corporate Responsibility"] | 2026 |
Companies shown below are based on exact name match for the selected Director
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| VSCO | Former President and Divisional CEO, Pepperidge Farm; Chair of Human Capital and Compensation; Director | 63 | ["Chair of HCCC","Brand Transformation","Strategic Planning","Risk Management","Executive Compensation","Consumer Marketing","Public Relations"] | ["Audit","HCCC","Human Capital and Compensation","Audit Committee","Human Capital and Compensation Committee","Nominating and Governance Committee"] | 2026 |
| FWRG | Director | 63 | ["Retail or Hospitality Operations","Consumer Marketing/Brand Building","Franchising","Corporate Governance","C-Suite/Executive Management"] | [] | 2026 |
| BHF | Independent Director | 60 | ["Senior Leadership","Brand and Marketing","Public Company Board Experience","Human Capital Management","brand and marketing expertise","corporate governance expertise","experience leading multibillion-dollar divisions of Fortune 500 companies","President, Pepperidge Farm Inc.","Global Chief Strategy Officer","senior positions in multiple brand divisions","other public company directorships"] | ["Compensation and Human Capital","Investment","Nominating and Corporate Governance (Chair)","Nominating and Corporate Governance"] | 2023 |
Biography sourced from the proxy statement filing.
Retired President/Divisional Chief Executive Officer, Pepperidge Farm Ltd. and Senior Vice President, Global Baking and Snacking, Campbell Soup Company Independent Director Age: 63 Director since: July 2023 Committees: Audit Compensation and Talent (Chair) Other current public company director service: + First Watch Restaurant Group, Inc. (since Jul. 2023) + Victoria Secret & Co. (since Aug. 2021) Former public company director service: + Brighthouse Financial, Inc. (Aug. 2017 Aug. 2023) + TerraVia Holdings, Inc. (Mar. 2016 2018) + Tailored Brands Inc. (Dec. 2015 Dec. 2020) + Dunkin Brand Group, Inc. (May 2014 Dec. 2020) + Sunoco, Inc. (Nov. 2011 Oct. 2012) Experience Campbell Soup Company + President/Divisional Chief Executive Officer, Pepperidge Farm Ltd. (2012 2015) + Senior Vice President, Global Baking and Snacking (2012 2015) + Senior Vice President and Global Chief Strategy Officer (2010 2012) + President, Foodservice, North America (2008 2010) + Vice President and General Manager, Sauces and Beverages (2005 2008) Kraft Foods, Inc. + Senior Vice President and General Manager, Salted Snacks (2004 2005) + Vice President, Snacks (2001 2004) + Vice President and Leader, Biscuits and Snacks, Canada (2000 2001) Qualifications + Human Capital Management: Deep understanding of human capital management and executive compensation matters gained through her general management roles, including as President/Divisional CEO of Pepperidge Farm, and her extensive public company board experience, including service as chair of human capital and compensation committees. + Operations: Experience managing the business operations at complex organizations, including operational, manufacturing, supply chain and commercial activities, developed through senior executive operational roles at Campbell Soup Company and Kraft Foods, Inc. + Corporate Strategy: Experience developing and implementing global and domestic corporate strategy in the highly competitive food and snack industry in her numerous leadership roles at Campbell Soup Company and Kraft Foods, Inc. + Ms. Chang Britt also brings significant executive leadership, financial acumen, corporate governance, innovation and R&D, international business, digital, corporate finance and risk oversight skills and experience to the Board. Education + BA, Anthropology, University of Toronto + MBA, University of Western Ontario