INGREDION INC (INGR)
Sector: Consumer Staples
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Sector: Consumer Staples
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Director information for INGR
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| INGR | Chairman of the Board, President and Chief Executive Officer of the Company | 64 | ["Chairman of the Board","President and Chief Executive Officer of Ingredion","President of a large business unit of a public company","operating and manufacturing experience","sales and marketing experience","general management experience","service on the board of a public company","service on the board of another public company","service on the board of a not-for-profit organization"] | ["audit committee"] | 2026 |
Companies shown below are based on exact name match for the selected Director
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| SLVM | CEO, President and Chairman; Director | 64 | ["CEO, President and Chairman at Ingredion Incorporated", "President and Chief Executive Officer of Ingredion", "Executive Vice President, Global Specialties and President, Americas", "Executive Vice President, Global Specialties and President, North America and EMEA", "Executive Vice President, Global Specialties and President, EMEA and Asia Pacific", "President and Chief Executive Officer of National Starch LLC", "board member of Ingredion since 2017", "board member of Innophos Holdings, Inc.", "Bachelor\u2019s degree in food science from Pennsylvania State University", "Master\u2019s Degree in food science from Rutgers University", "Master of Business Administration from Rutgers University"] | ["Audit Committee"] | 2026 |
Biography sourced from the proxy statement filing.
Chairman of the Board, President and Chief Executive Officer of the Company Age: 64 Director since: September 2017 Other Current Public Company Boards: Sylvamo Corporation Mr. Zallie has been President and Chief Executive Officer of the Company since January 1, 2018 and Chairman since February 9, 2026. Before assuming his current position, he served at Ingredion as Executive Vice President, Global Specialties and President, Americas from January 2016 to December 2017. Mr. Zallie previously served at Ingredion as Executive Vice President, Global Specialties and President, North America and EMEA from January 2014 to December 2015; as Executive Vice President, Global Specialties and President, EMEA and Asia-Pacific from February 2012 to January 2014; and as Executive Vice President and President, Global Ingredient Solutions from October 2010 to January 2012. Mr. Zallie served as President and Chief Executive Officer of the National Starch LLC business from January 2007 to September 2010. National Starch was acquired by Ingredion in October 2010. Mr. Zallie serves as a director and member of the audit committee of Sylvamo Corporation, an NYSE-listed global producer of uncoated papers, and as a director of Northwestern Medicine North Region, a not-for-profit organization. Mr. Zallie served as a director of Innophos Holdings, Inc., a formerly publicly traded international producer of food and beverage ingredients, from September 2014 to April 2018. Qualifications The qualifications and experiences the board considered in determining that Mr. Zallie should serve as a director of the Company include his current service as the Chairman of the Board, President and Chief Executive Officer of Ingredion, his prior service as the President of a large business unit of a public company, his operating and manufacturing, sales and marketing and general management experience, including while living and working outside the U.S., and his current service on the board of a public company in addition to Ingredion, his prior service on the board of another public company, and his current service on the board of a not-for- profit organization.