James Zallie is the President and Chief Executive Officer of Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry. With a robust background in the food and agriculture sectors, Zallie has been instrumental in steering Ingredion towards sustainable growth and innovation. Before taking on the role of CEO in 2018, he served as the company's President and Chief Operating Officer, where he was responsible for overseeing the company's global operations and spearheading strategic initiatives. Zallie's professional journey is marked by a series of notable achievements and leadership roles. Prior to joining Ingredion, he held various executive positions at FMC Corporation, a diversified chemical company, where he honed his skills in business development and operational management. His tenure at FMC included roles such as President of FMC Agricultural Solutions and President of FMC Industrial Chemicals, where he successfully led the company through periods of significant transformation and growth. Zallie's strategic vision and operational expertise have been key factors in his ability to drive Ingredion's performance and expand its market presence. As CEO of Ingredion, James Zallie is focused on advancing the company's mission to provide innovative ingredient solutions that meet the evolving needs of customers worldwide. Under his leadership, Ingredion has prioritized sustainability and health-focused product development, aligning with global trends towards healthier and more sustainable food options. Zallie's commitment to fostering a culture of innovation and excellence has positioned Ingredion as a leader in the industry, and his strategic guidance continues to drive the company's success in a competitive market.