Brian Driscoll served as the President, Chief Executive Officer and a member of the board of directors of Snyder's-Lance, Inc., a snack food manufacturer, until its acquisition by The Campbell's Soup Company in 2018. Prior to his role at Snyder's-Lance, Mr. Driscoll served as the President, Chief Executive Officer and a member of the board of directors of Diamond Foods, Inc., a snack food and culinary nut company, from 2012 to 2016. His 40-plus year career in the consumer packaged goods industry also includes positions as Chief Executive Officer and a member of the board of directors of Hostess Brands, Inc. from 2010 to 2012 and leadership roles at Kraft North America, Nabisco, Nestle Foods and Procter & Gamble. Mr. Driscoll's experience includes extensive knowledge in sales, customer logistics and large-scale operations. Mr. Driscoll currently serves as the non-executive chairman of the board of directors of The Acosta Group, a sales, marketing and foodservice agency, and the chairman of The Arnott's Group, a snack and meal manufacturer. Additionally, Mr. Driscoll is a board member of Gibson, Inc, a manufacturer of guitars and amplification equipment and was formerly chairman of Clif Bar and Company, a manufacturer of food products and snack bars. He holds a Bachelor of Science degree from St. John's University College of Business Administration. Qualifications: Mr. Driscoll brings to the Board extensive executive and management experience in the consumer packaged goods industry, specifically overseeing transformational mergers and integrations. He has leadership experience in strategy, sales and operations, among other areas.