PRESTIGE CONSUMER HEALTHCARE INC (PBH)
Sector: Health Care
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Sector: Health Care
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
Director information for PBH
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| PBH | (Former) Senior Vice President, Global Policy and External Affairs and Chief Sustainability Officer of Kellogg Company | 73 | ["Principal of Abraham Clark Consulting, LLC","Consults on nutrition and health policy, regulatory affairs and leadership development","Adjunct professor in the Department of Food Science and Human Nutrition at Michigan State University","Trustee of the W.K. Kellogg Foundation","Former Senior Vice President, Global Policy and External Affairs of Kellogg Company","Chief Sustainability Officer at Kellogg Company","Nearly 35 years of experience at Kellogg Company"] | ["Compensation & Talent Management","Nominating & Corporate Governance (Chair)","Nominating & Governance Committee Chair"] | 2026 |
Companies shown below are based on exact name match for the selected Director
| Ticker | Position | Age | Qualifications and Experience | Committee Memberships | Filing Year |
|---|---|---|---|---|---|
| HAIN | Director | 72 | ["principal of Abraham Clark Consulting, LLC", "consults on nutrition and health policy", "regulatory affairs", "leadership development", "Senior Vice President, Global Policy and External Affairs of Kellogg Company", "Chief Sustainability Officer", "member of the Global Executive Management Team", "35 years in the food industry", "significant industry experience in nutrition", "public policy", "risk management", "governance matters", "experience on sustainability and impact matters", "served on public company boards"] | ["Nominating and Governance", "Compensation"] | 2025 |
| WFC | Principal, Abraham Clark Consulting, LLC | 71 | ["Focus on regulatory affairs and leadership development","Prior regulatory experience as global public policy executive at Kellogg Company","Relevant international, strategic planning, and consumer retail experience","Significant corporate governance experience from service as governance committee chair at two public companies","Deep environmental and social responsibility insights from various leadership roles","Significant public policy experience as an executive in charge of global public policy"] | ["Governance & Nominating Committee"] | 2025 |
Biography sourced from the proxy statement filing.
Has served as a director since February 2021. Has been the principal of Abraham Clark Consulting, LLC, a consulting firm, since November 2011 and consults on nutrition and health policy, regulatory affairs and leadership development. Has been an adjunct professor in the Department of Food Science and Human Nutrition at Michigan State University since January 2012. Serves as a trustee of the W.K. Kellogg Foundation. Served as Senior Vice President, Global Policy and External Affairs of Kellogg Company, a food manufacturing company, and was the Chief Sustainability Officer until she retired in 2011. Was a member of the Global Executive Management Team and had an accomplished career spanning nearly 35 years at Kellogg Company, in which time she was responsible for the development and implementation of global health, nutrition and regulatory science initiatives. In addition, she led global corporate communications, public affairs, philanthropy and several administrative functions. Recognition & Certifications: Recognized as a Director 100 by the National Association of Corporate Directors in 2023. Recognized by Savoy Magazine as one of the most influential black directors in 2023, and by Women's Inc as one of the most influential female directors in 2025. She brings significant industry experience in various nutrition, consumer products, public policy, risk management, governance and sustainability matters to the Board. Education: Dr. Clark earned her Ph.D. from Michigan State University in Food Science and in 2021, she was bestowed an honorary Ph.D. in Humanities.