Chad M. Groves serves as President of Seaboard Foods LLC, a leading subsidiary of Seaboard Corporation, where he oversees the company's comprehensive pork production operations, from genetics and swine production to processing and protein marketing. With over two decades of experience in the agribusiness sector, Groves joined Seaboard Foods in 2001 as a sales representative and quickly demonstrated his expertise in animal health and nutrition, advancing through key leadership roles including Director of Nutrition, Vice President of Live Operations, and Executive Vice President before assuming the presidency in 2018. His tenure has been marked by a commitment to innovation, operational efficiency, and sustainable farming practices, positioning Seaboard Foods as one of North America's largest vertically integrated pork producers. Under Groves' leadership, Seaboard Foods has achieved significant milestones, including expansions in production capacity, the implementation of advanced biosecurity measures, and the launch of premium protein brands like Prairie Fresh. He has spearheaded initiatives to enhance animal welfare standards, reduce environmental impact through precision agriculture, and strengthen supply chain resilience amid global market challenges. Groves holds a Bachelor of Science in Animal Science from Kansas State University and has been recognized with industry awards for his contributions to pork production excellence. Today, as President, Groves continues to drive Seaboard Foods' strategic growth, fostering partnerships with retailers and foodservice providers while prioritizing ethical practices and community engagement. His visionary approach has solidified the company's reputation for high-quality, traceable proteins, contributing to Seaboard Corporation's overall success in the global agribusiness arena.