Nicolas Jammet is a co-founder and Chief Concept Officer at Sweetgreen, Inc. (NYSE: SG), the innovative fast-casual restaurant chain revolutionizing healthy eating. Born in France and raised in the United States, Jammet honed his passion for fresh, sustainable food during his time at Georgetown University, where he studied finance. In 2007, alongside classmates Nathaniel Ru and Jonathan Neman, he launched Sweetgreen from a modest 560-square-foot storefront in Washington, D.C., with a vision to make delicious, real food accessible to everyone. This entrepreneurial spirit quickly propelled the company from a local gem to a national powerhouse. Under Jammet's creative guidance, Sweetgreen has grown to over 240 locations across 40+ markets, pioneering digital ordering, the proprietary Infinite Kitchen automation, and seasonal, farm-sourced menus that emphasize transparency and sustainability. Key achievements include the company's blockbuster IPO in 2021, which valued it at over $3 billion, and numerous accolades such as Forbes' 30 Under 30 and Fast Company's Most Innovative Companies list. Jammet's leadership has also driven initiatives like the Sweetgreen in Schools program, impacting food education for thousands of students. As Chief Concept Officer, Jammet spearheads menu innovation, new restaurant prototypes, and immersive guest experiences, ensuring Sweetgreen stays ahead in the culinary landscape. His role blends culinary artistry with operational excellence, continually evolving the brand's commitment to healthier communities and planet-positive practices.