Greg D. Bertrand serves as the Executive Vice President and Global Chief Operating Officer at SYSCO Corporation, a leading global foodservice distribution company. In his role, Bertrand is responsible for overseeing the company's operations worldwide, ensuring efficiency and effectiveness in delivering SYSCO's products and services to its customers. His leadership is pivotal in driving the company's strategic initiatives and operational excellence across its global network. Bertrand's professional journey in the foodservice industry spans several decades, marked by a series of progressive leadership roles that have honed his expertise in operations management and strategic planning. Before joining SYSCO, he held significant positions at other major foodservice companies, where he demonstrated a keen ability to optimize supply chain operations and enhance customer satisfaction. Bertrand's strategic vision and operational acumen have been instrumental in his success, earning him recognition as a respected leader in the industry. At SYSCO, Bertrand's achievements include spearheading initiatives that have improved operational efficiencies and expanded the company's global footprint. Under his guidance, SYSCO has implemented innovative technologies and processes that streamline operations and enhance service delivery. His commitment to excellence and continuous improvement has solidified SYSCO's position as a leader in the foodservice distribution sector, and his leadership continues to drive the company towards new heights of success.