Wes Morris serves as the Group President of Poultry at Tyson Foods Inc. Class A, a leading global protein company. In this role, he oversees the company's poultry operations, which include production, processing, and marketing of chicken products. Morris has been with Tyson Foods since 2014, initially joining as the Senior Vice President of Poultry and Prepared Foods. His promotion to Group President in 2017 reflects his significant contributions to the company's growth and success in the poultry sector. Prior to joining Tyson Foods, Morris held various leadership positions in the food industry, gaining extensive experience in operations, sales, and strategic planning. He spent over a decade at Cargill, where he served as the President of Cargill Turkey Production, demonstrating his ability to lead large-scale operations effectively. Morris's background in the protein industry, combined with his strategic vision, has been instrumental in driving Tyson Foods' poultry business forward. Under his leadership, the company has focused on innovation, sustainability, and meeting the evolving demands of consumers. Morris is known for his commitment to excellence and his ability to foster a collaborative work environment. He has been recognized for his leadership in implementing sustainable practices within Tyson Foods' poultry operations, such as improving animal welfare standards and reducing the company's environmental footprint. His strategic initiatives have helped position Tyson Foods as a leader in the poultry industry, contributing to the company's overall growth and success.