Mr. Bruno has been the Chief Operating Officer, U.S. Food & Facilities for Aramark Corporation ( Aramark ) since November 2019. In his current role, Mr. Bruno focuses on driving Aramark s hospitality culture and growth across the company s 10 U.S. food and facilities businesses. From 2014 to 2019, Mr. Bruno served as Chief Operating Officer, Sports, Leisure, Corrections Facilities, and K-12 of Aramark, where he directed hospitality, retail merchandise and facility programs for premier sports and entertainment facilities, meeting venues, parks and cultural attractions as well as food and support solutions for healthcare, business dining, college and university, K-12 clients and correctional facilities. Since joining Aramark as a campus hire in 1993, Mr. Bruno has risen through the ranks by serving in a variety of sales and operating roles in the U.S. and internationally. Mr. Bruno also leads Aramark s Olympic projects, where his involvement spans eight Olympics, dating back to the 1996 Atlanta Games. In 2010, SportsBusiness Journal named Mr. Bruno to its annual global list of Forty Under 40, recognizing the best and brightest young executives in the sports business industry. Mr. Bruno is a graduate of the Cornell University School of Hotel Administration and earned an MBA from the Harvard Business School. Mr. Bruno serves on the board of directors of Starr Restaurant Organization and Alex s Lemonade Stand Foundation. Previously, Mr. Bruno served on the board of directors of the San Antonio Spurs, Boston University School of Hospitality and Special Olympics of Pennsylvania.